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Dr. Ohhira® probiotics
60 capsules
58,00 €
9 in stock
0 points from 5
Description
The importance of probiotics for the human body is well known – since the introduction of refrigeration, the consumption of fermented foods has decreased, and people often do not obtain sufficient nutrients for maintaining a healthy gut microflora from their daily diet. About 70% of the body’s immune cells are located in the intestines. Probiotics, the beneficial bacteria living in the gut, help support the function of these vital immune cells.
In Dr. OHHIRA probiotics, the lactic acid bacteria are neither frozen nor otherwise processed. Dr. Ohhira probiotics are a combination of probiotics (lactic acid bacteria) and prebiotics, and are a 100% natural food supplement. They contain no chemicals or artificial additives such as preservatives, colorants, or flavorings, and are free from chemical fertilizers, pesticides, herbicides, and GMOs.
Benefits
+ Probiotics help regulate digestion so that the body can absorb essential nutrients from food and supplements more effectively, stay healthy, and better cope with harmful factors.
+ To maintain strong immunity, the balance of beneficial and harmful bacteria should be around 85:15. Maintaining this ratio is nearly impossible without additional high-quality probiotic supplementation.
+ Vitamins, antioxidants, minerals, amino acids, enzymes, and organic acids found in fermented plants help maintain the proper pH level in the large intestine.
+ 12 different strains of live lactic acid bacteria
Suitability
Dr. OHHIRA probiotics are suitable for people of all ages as well as for pets.
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Adults and children are recommended to take 1–2 capsules daily, 40 minutes before or 2 hours after meals with water.
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For children under 3 years of age, it is recommended to squeeze the contents out of the capsule (due to choking hazard).
DAILY DOSE CONTAINS
| 1 capsule (580 mg) | 2 capsules (1160 mg) | |
|---|---|---|
| 3-year fermented plant extract OM-X® containing: | 205.1 mg | 410.2 mg |
| Lactic acid bacteria blend (Bifidobacterium, Lactobacillus, Streptococcus) | ~1×10⁹ CFU* | ~2×10⁹ CFU* |
| Fruits (Japanese apricot extract, fig, natsumikan citrus, red perilla) | 51.2 mg | 102.4 mg |
| Vegetables (spinach, mustard leaf turnip) | 17.6 mg | 35.2 mg |
| Mushrooms (shiitake, maitake, reishi) | 8.4 mg | 16.8 mg |
| Berries (goji berry, bilberry, blueberry) | 7.5 mg | 15 mg |
| Seaweeds (nori, wakame, kombu) | 5.7 mg | 11.4 mg |
| Safflower (Carthamus tinctorius L.) seed oil | 102.7 mg | 205.4 mg |
| Marine algae (Lithothamnion calcareum) | 22.6 mg | 45.2 mg |
* CFU = Colony Forming Unit
Incl: Sugar (molasses/oligosaccharide), Prunus domestica L., Spinacia oleracea L., Lycium chinense Mill., shiitake (Lentinula edodes), Brassica rapa var. Perviridis, Ficus carica L., V.ashei Reade, V. australe Small, Myrica rubra, Citrus junos SIEB. Ex Tanaka, Agaricus blazei, Grifola frondosa, Hizikia fusiforme, Undaria pinnatifida, Laminaria japonica, Bifidobacterium breve ss. breve, Bifidobacterium infantis ss. infantis, Bifidobacterium longum, Bifidobacterium lactis, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei ss. casei, Lactobacillus fermentum, Lactobacillus helveticus ss.jugurti, Lactobacillus plantarum and Streptococcus thermophilus, Carthamus tinctorius L.,Patinopecten yessoensis, vegetable emulsifier fatty acid polyglycerol esters, glazing agent beeswax, food colour ammonium sulfite caramel, emulsifier soya lecithin, gelatin, humectant glycerine.
